Of a more Mediterranean character, these wines’ frank, powerful aromas and elaborate palates evoke a world of unique sensations. They are made to surprise, and be enjoyed. The grapes are harvested by hand in 7 Kg baskets and brought immediately to the winery. They are then chilled to 5 degrees Celsius before a rigorous selection process which ensures that only the best grapes become a part of the Aljibes family. Each variety is vinificated separately. Malolactic fermentation in French oak vats gives the wines incomparable roundness and softness. Ageing in oak varies between 10 and 20 months, depending on the variety and the growing season.